6 Delicious Recipes To Try With Fruit

Pork Chops Served With Peaches(5 of 6)

Ingredients

• 4 pork loin chops (trimmed, center-cut, and boneless)
• 2 peaches (sliced into 8 wedges)
• 2 tsp of olive oil
• 2 tsp of honey
• 2 tsp of butter
• 2 tsp of thyme (chopped)
• 2 tbsp of shallots (thinly sliced)
• 1/2 tsp of salt
• 1/2 tsp of black pepper
• 1/2 cup of dry white wine
• 1/2 cup of chicken broth (fat-free and low sodium)

Preparation

1. Pour oil into a pan over medium-high heat and use a wooden spoon to coat the entire pan.
2. Season the chops with black pepper and salt.
3. Add the chops into the pan, cook each side for 3 minutes, remove from pan, and cover them to keep the chops warm.
4. Add peaches, shallots, and thyme into the pan and cook for about 2 minutes.
5. Add in wine, scrape to loosen the bits, and bring it to a boil.
6. Reduce the mixture to 1/3 cup.
7. Add in honey, broth, and bring it to a boil.
8. Reduce the mixture to 1/3 cup again.
9. Remove the pan from the stove, add in butter, and top the chops with sauce.
10. Serve.