6 Delicious Recipes To Try With Fruit

Pork Chops Served With Cherry And Ginger Sauce(6 of 6)

Ingredients

• 1 tsp of bottled ginger
• 1 tsp of dark sesame oil
• 1 tsp of rice vinegar (seasoned)
• 1/2 cup of cherry preserves
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 2 tsp of soy sauce (low sodium)
• 4 pork chops (trimmed, center-cut, and boneless)

Preparation

1. Pour oil into a skillet and place it over medium-high heat.
2. Season the pork chops with black pepper and salt.
3. Add the chops into the pan, cook each side for 4 minutes, and transfer the chops onto a plate.
4. Combine cherry preserves, ginger, soy sauce, and seasoned rice vinegar in a bowl.
5. Add the cherry mixture into the pan, decrease heat, and cook for 2 minutes, stirring often.
6. Place the pork back into the pan and cook for 2 minutes more.
7. Serve.