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Chocolate Olives(5 of 9)
Chocolate Olives(5 of 9)
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Hate the bitter aftertaste that hits your tongue when you chomp down on an unmarinated olive? Try dunking olives in silky milk chocolate or rich dark chocolate. This surprising duo tastes absolutely amazing, and it makes a classy appetizer if you’re hosting a birthday party or wedding shower.
Prefer white chocolate? Finely slice a few olives and place them on a piece of crostini, then drizzle a generous amount of white chocolate on top. The subtle sweetness complements the sharpness of the olives without overwhelming your taste buds.
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