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Beets With Caramelized White Chocolate(2 of 9)
Beets With Caramelized White Chocolate(2 of 9)
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Beets aren’t high on our list of favorite foods, but chocolate makes anything palatable. So does coffee, which is why the chopped beets in this recipe are roasted over java beans. The recipe’s smooth, rich white chocolate is slowly caramelized in a saucepan, then combined with olive oil and buttermilk before being drizzled over the coffee-roasted beets.
The result? Lifechanging. Oh, and did you know there are very few calories in beets? Beet calories are pretty much nonexistent, so you can save room for sweet treats made from white chocolate, like crunchy oatmeal white chocolate cranberry cookies or chewy white chocolate chip cookies. You’re welcome.
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