6 No-Bake Exotic Desserts

Mini Raspberry Cheesecake(4 of 6)

Ingredients

• Cream cheese (softened), 8 oz.
• Chocolate chips (melted), 1 cup
• Lemon juice, 2 tbsp
• Vanilla, 1 tsp
• Condensed milk (sweetened), 14 oz. can
• Small baked shells (croustades)
• Fresh raspberries, for garnish

Preparation

1. Beat cream cheese, chocolate, and lemon juice in a mixing bowl until smooth.
2. Add condensed milk along with vanilla in the mixture and beat again to combine well.
3. Use baked pastry shells and fill 1 tablespoon of this mixture in each shell.
4. Garnish with fresh raspberries (or any other berries you liked) and refrigerate until chill.
5. Serve and enjoy.