6 Perfect Snacks For Events, Graduation, Parties, And Holidays

Brownies(3 of 6)

Ingredients

• 1 cup of confectioners’ sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of honey
• 3 tablespoons of unsweetened cocoa powder
• 3 tablespoons of softened butter
• ¼ teaspoon of baking powder
• ¼ teaspoon of salt
• ½ cup of all purpose flour
• 1/3 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 2 eggs
• 1 cup of white sugar
• ½ cup of butter

Preparation

1. Preheat the oven to 175 degrees C. take a square pan of 8 inches and grease and flour it.
2. Take a large saucepan and melt the ½ cup of butter in it. Remove this from heat and then stir the 1 teaspoon vanilla, eggs, and sugar into it. Beat in the baking powder, salt, ½ cup flour, and 1/3 cup cocoa. Spread the batter in the pan.
3. Bake for around 25 to 30 minutes but take care not to overcook.
4. For frosting, combine together 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, honey, 3 tablespoons of cocoa, and 3 tablespoons of softened butter. Stir this until it becomes smooth. Frost the brownies while still warm.