5 Quick & Easy Dinner Recipes

Chicken Bacon Ranch Bake (3 of 5)

Chicken Bacon Ranch Bake(3 of 5)

Ingredients

• 1 1/2 lb boneless, skinless chicken
• 8 oz bacon, crumbled
• 1 1/4 cups ranch dressing
• Pepper
• 1 can biscuits
• 1 cup shredded cheddar cheese

Preparation

1. Heat oven to 350 degrees F.
2. In skillet, cook cubed 1 1/2 lb boneless skinless chicken until ready.
3. In ungreased 13×9-inch glass baking dish, place cooked chicken, 8 oz crumbled, cooked bacon, and 1 1/4 cups ranch dressing. Stir until chicken and bacon are coated with dressing. Sprinkle with pepper.
4. Separate dough from 1 can biscuits. Cut each biscuit into 8 pieces. Spread biscuit pieces over chicken mixture in dish evenly.
   
5. Bake 20 to 25 minutes.
6. Sprinkle shredded cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares for serving.