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Heat oven to 400°F. In skillet, heat 1 teaspoon of the oil over medium heat. Add sausage and stir until browned.
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Stir in pizza sauce, 1/4 cup water, and 1/4 cup of the basil leaves.
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Cook over medium-low heat until thoroughly heated.
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Meanwhile, separate dough into 10 biscuits; separate each biscuit into 2 layers to create 20 biscuits. Place 1 cheese ball in center of each biscuit. Stretch dough around cheese; pinch edges to seal.
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Pour meat sauce into ungreased 13×9-inch glass baking dish. Place biscuits, seam sides down, on top of sauce.
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Brush tops of biscuits with oil. Bake 13 to 20 minutes or until biscuits are golden brown and sauce is bubbly. Sprinkle with shredded cheese and remaining 1/4 cup basil.
