Simple Breakfast Recipes With 3 Ingredients or Less

Hashbrown Cups (10 of 10)

Hashbrown Cups(10 of 10)

Preparing hashbrowns in a skillet takes forever. Make these hashbrown cups in a muffin tin and pack a few in your purse or backpack for on-the-go eating.

Ingredients

• 12 eggs
• 1 bag of refrigerated hashbrowns, thawed
• 2 tablespoons olive oil

Preparation

1. Coat 12 slots in a muffin tin with olive oil or canola oil.
2. Press hashbrowns in muffin slots and top each hashbrown with a cracked egg.
3. Bake at 400 degrees Fahrenheit for 15 to 20 minutes.