6 Easy Brunch Recipes For Your Easter Celebration

Bacon With Citrus Glaze(3 of 6)

Ingredients

• 8 slices slab bacon (1/4 inch thick) or regular bacon
• 2 navel oranges
• 1 tablespoon cane syrup or honey

Preparation

1. Preheat oven to 400 degrees F. Lay bacon on a baking sheet.
2. Juice oranges into a small pan and add cane syrup.
3. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.
4. Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze.
5. Continue to bake until golden, about 15 minutes more (10 minutes if using regular bacon).
6. Brush bacon with remaining glaze, drain, then serve.