6 Easy Brunch Recipes For Your Easter Celebration

Easter Cocktail(6 of 6)

Ingredients

• 12 ounces Lillet Rose
• 12 ounces Ruby Red grapefruit juice
• 6 ounces gin
• 6 edible flower blossoms (optional)

Preparation

1. Combine 6 ounces Lillet Rose with 6 ounces grapefruit juice, 3 ounces gin, and ice in cocktail shaker.
2. Shake until well chilled.
3. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes.
4. Repeat.
5. Garnish with flowers.
6. Serve immediately while fresh.