6 Easy Brunch Recipes For Your Easter Celebration

Mandarin Mint & Strawberry Coolers(4 of 6)

Ingredients

• 2 pints strawberries, hulled
• 1 bunch fresh mint
• 2 quarts fresh mandarin juice, strained (from 32 mandarins)

Preparation

1. Divide strawberries among eight to ten 10-ounce glasses.
2. Add 2 mint leaves to each glass.
3. Muddle strawberries until crushed and juicy.
4. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice.
5. Garnish with mint sprigs.