5 Awesome Ways To Make Corn Side Dishes


3) Creamy Corn With Onion And Chives (3 of 5)

Creamy Corn With Onion And Chives

3) Creamy Corn With Onion And Chives (3 of 5)


This creamy corn dish will serve as the perfect side-dish for any meal. You can also enjoy this dish as a snack at work.


  • Whole kernel corn – 4 1/2 cups
  • White sugar – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Melted unsalted butter – 1/4 cup
  • Half-and-half – 1/2 cup
  • Ground black pepper – 1/4 teaspoon
  • Cooking spray
  • Chopped red bell pepper – 1/2
  • Chive and onion cream cheese – 1 (8 ounce) container
  • Bacon – 4 slices


  1. Cook medium in a skillet over medium-high heat. Turn it occasionally to cook from both sides until browned.
  2. Once done, place the bacon on butter paper and crumble it with hands when it’s cooled.
  3. Spray cooking in a slow cooker and mix together the red bell pepper, butter, black pepper, corn, half-and-half, sugar, salt, and the crumbled bacon.
  4. Stir well and cook on high-heat for 2 to 2 ½ hours.
  5. Add cream cheese into the cooker and cook until the cheese has melted.
  6. Stir all the ingredients and top with bacon.


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