5 Recipes Hillary Clinton Loves

Black Bean Burgers with Veggies and Greek Mayo (4 of 5)

Source:  tastesbetterfromscratch.com

Black Bean Burgers with Veggies and Greek Mayo(4 of 5)

Ingredients

• 2 cans of black beans (rinsed and drained)
• 3 tbsp of lemon juice
• 2 tsp of oregano (dried)
• 2 tsp of salt
• 1 tsp of black pepper
• 3 garlic cloves (minced)
• 2 eggs (beaten)
• 1 onion (finely chopped)
• 2 tbsp of extra-virgin olive oil
• 6 hamburger buns
• 1/2 cup of panko breadcrumbs

Greek mayo:

• Juice of 1 lemon
• 2 tsp of oregano (dried)
• 2 garlic cloves (grated)
• 1/2 tsp of salt
• 1 tsp of black pepper
• 1 cup of mayonnaise

Preparation

1. Combine bread crumbs, beans, 3 tbsp of lemon juice, 2 tsp of oregano, 3 cloves of garlic, eggs, onion, 2 tsp of salt, and black pepper in a bowl
2. Use a fork to mash the ingredients to shape them into patties, at least 6
3. Cover and place the patties in the fridge for an hour
4. Combine Greek mayo ingredients in a bowl and set aside
5. Heat oil in a pan placed over medium high heat
6. Cook each side of the patties for 4 minutes
7. Add burgers, onions, tomatoes, lettuce and Greek mayo to the bottom of the buns
8. Close the buns and serve