6 Mouthwatering Chocolate Desserts That Couldn’t Be Easier

Chocolate Cake Truffles(6 of 6)

Ingredients

• Heavy cream, 1 cup
• Instant espresso powder, 2 tbsp
• Butter, 2 tbsp
• Chocolate chips (semisweet), 2 ¾ cup
• Baking chocolate, 4 squares

Preparation

1. Combine butter, heavy cream, chocolate chips, baking chocolate, and espresso powder in a bowl. Place a saucepan over low-med heat and transfer the mixture in the saucepan.
2. Stir constantly and melt all the ingredients to combine them well. Remove from heat and transfer to a bowl. Set to refrigerate for 1 hour as the mixture begins to harden.
3. Prepare a baking sheet and line with waxed paper. Scoop out the chocolate mixture on the waxed paper and form small balls. Repeat with the remaining mixture.
4. Place it back in the refrigerator until the balls harden completely.
5. Sprinkle with confectioners’ sugar or coconut flakes and enjoy.