6 Mouthwatering Chocolate Desserts That Couldn’t Be Easier

Chocolate Cheesecake With Caramel(4 of 6)

Ingredients

• Brownie mix, 1 pkg.
• White sugar, ½ cup
• Cream cheese (softened) 2 pkg.
• 3 large egg
• Cold water, 1 tbsp
• Vanilla extract, 1 tsp
• Evaporated milk, 1 can
• Chocolate fudge topping, 1 cup
• Individually wrapped caramels, 1 pkg.

Preparation

1. Set the oven to preheat at 350 degrees F. Prepare a spring-form pan and grease the bottom with butter. Set aside.
2. Mix together 1 egg, water, and brownie mix. Whisk until combine. Spread the mixture on the greased pan. Set to bake for 20 minutes.
3. Place a saucepan over low-med heat. Add evaporated milk along with caramel. Stir and melt. Once smooth, pour over the baked brownie crust, reserving 1/3 cup for later use.
4. In another bowl, whisk together vanilla, sugar and cream cheese. Use an electric mixer to do it well. Add remaining 2 eggs (one at a time) while the beating is going on. Pour this mixture on top of the caramel mixture in the spring-form pan.
5. Set to bake for another 40 minutes. Remove and let cool. Set to refrigerate until chilled.
6. Heat reserved caramel mixture. Remove and let cool. When cake is chilled, remove from the pan. Spoon chocolate topping on the top and spread out in a thick layer. Drizzle caramel sauce on the top and enjoy!