6 Mouthwatering Chocolate Desserts That Couldn’t Be Easier

Crunchy Chocolate Popcorn(2 of 6)

Chocolaty popcorn! Caramelizing popcorns isn’t the only way you can enjoy some sweet popcorns. You can also prepare them in chocolate glaze and enjoy the coated, crispy popcorn. Follow the recipe.

Ingredients

• Popped popcorn, 2 quart
• Butter, ½ cup
• Cocoa powder, ¼ cup
• Peanuts, 1 cup
• Vanilla, 1 tsp
• Sugar, ¾ cup
• Corn syrup, ¼ cup

Preparation

1. Set the oven to preheat at 250 degrees F. Prepare a baking pan and grease it with butter or oil. set aside.
2. Combine peanuts and popcorn in a large bowl and set aside.
3. Whisk together corn syrup, butter, cocoa powder, and sugar in a saucepan and place it over med-high heat. Stir to combine well and bring the mixture to a boil.
4. Stir in vanilla and mix well. Pour this glaze over the popcorn and use a spatula to toss until well coated.
5. Pour popcorn and peanut on a prepared baking pan. Set to bake for 30 minutes in a preheated oven, stirring multiple times.
6. When done, remove and transfer to a platter. Break it up and serve. Popcorn can be stored into an airtight container and stored for up to 2 days.