6 Chinese Recipes – Delicacies You Just Can’t Resist

Chinese Pork Chops (4 of 6)

Chinese Pork Chops(4 of 6)

Ingredients

• 6 thick pork chops (1 inch)
• Ketchup, ¼ cup
• Brown sugar, ¼ cup
• Garlic (crushed), 1 clove
• Ground ginger, 1 tsp
• Salt, to taste
• Ground black pepper, to taste
• Soy sauce, ½ cup

Preparation

1. Trim excessive fat from pork chops and place them in the slow cooker.
2. Combine ginger, brown sugar, ketchup, soy sauce, garlic, salt, and pepper in a small bowl. Mix until everything is fully incorporated. Pour the sauce over the meat.
3. Cover and set to cook at medium heat setting for 4-6 hours. Check if the meat is tender and cook more if required. Season with more salt and pepper and heat thoroughly.
4. Serve warm and enjoy the delicious flavors.