6 Chinese Recipes – Delicacies You Just Can’t Resist

Fried Rice (6 of 6)

Fried Rice(6 of 6)

Ingredients

• Sesame oil, ½ tbsp
• 1 medium-sized onion, chopped
• Soy sauce, 2 tbsp
• Cooked chicken meat (cubed), 1 ½ lbs
• 2 large-sized carrots, diced
• 2 stalks celery (chopped)
• Fresh pea pods (halved), ¾ cup
• 1 large-sized red bell pepper, diced
• ½ large-sized green bell pepper, diced
• 2 large eggs
• Cooked white rice (refrigerated), 6 cups
• Soy sauce, 1/3 cup

Preparation

1. Place a large skillet over medium heat. Add oil and stir in onion. Cook until tender and translucent for about 3 minutes.
2. Add chicken along with 2 tbsp soy sauce. Stir well to combine flavors. Continue stir frying for 6 minutes until chicken is almost cooked.
3. Stir in celery, carrots, pea pods, red bell pepper, and green bell pepper. Stir well to combine all ingredients and stir-fry for another 5 minutes. Add rice to the skillet and toss well to combine.
4. Finally, add scrambled eggs along with remaining 1/3 cup soy sauce. Serve and toss well.
5. Heat through for another minutes and serve hot for delicious flavors.