6 Awesome Chicken Recipes You Must Try

Chicken Mushroom Pot Pie(4 of 6)

Ingredients

• 1 cup of peas (frozen)
• 1 onion (chopped)
• 1/3 cup of all-purpose flour
• 1/3 cup of full-fat cream
• 1 bay leaf
• 1 cup of green beans (frozen)
• 1 sheet of puff pastry (thawed)
• 2 sprigs of thyme
• 4 carrots (sliced into 1-inch pieces)
• 8 chicken thighs (skinless and boneless)
• 8 oz. of medium cremini mushrooms (stems trimmed)
• Salt and black pepper to taste

Preparation

1. Combine onion, carrots, mushrooms, flour, bay leaf, thyme, and 1/2 cup of water into a slow cooker.
2. Place the chicken on top of the ingredients and season it with 1/4 tsp of black pepper and 1 tsp of salt.
3. Cover the slow cooker and cook on low for 8 hours.
4. Heat the oven to 425 degrees Fahrenheit, 30 minutes prior to serving.
5. Cut the pastry sheet into 4 round circles using a 4 1/2-inch pastry cutter.
6. Place the round circles on a baking sheet and bake for 10 minutes.
7. Add peas, cream, green beans, and 1/2 tsp of salt into the chicken mixture and mix to combine.
8. Cover and cook on low for 10 minutes.
9. Place the chicken mixture onto shallow bowls and serve with baked pastry.