6 Awesome Chicken Recipes You Must Try

Creamy Chicken With Fresh Biscuits(3 of 6)

Creamy chicken is a delightful recipe to prepare for your guests and family.

Served with warm biscuits to sop up the creamy sauce, this recipe will become your new favorite.

Ingredients

• Salt and black pepper to taste
• 8 chicken thighs (boneless and skinless)
• 6 store-bought biscuits (split)
• 4 carrots (sliced into 1-inch pieces)
• 2 celery stalks (sliced thinly)
• 1/4 cup of all-purpose flour
• 1/2 tsp of poultry seasoning
• 1/2 cup of full-fat cream
• 1/2 cup of dry white wine
• 1/2 cup of chicken broth (low-sodium)
• 1 onion (chopped)
• 1 cup of peas (frozen)

Preparation

1. Combine celery, carrots, flour, and onion into a slow cooker.
2. Place the chicken on top of the mixture and season it with 1/4 tsp of black pepper and 1 tsp of salt.
3. Include the chicken broth and wine.
4. Cover the slow cooker and cook on low for 6 hours.
5. Add the peas, 1/2 tsp of salt, and cream to the chicken 10 minutes prior to serving.
6. Cook the chicken for 10 minutes.
7. Place the bottom layer of the biscuit in a bowl, pour the mixture, and then top it with the top layer of the biscuit.
8. Serve.