6 Awesome Chicken Recipes You Must Try

Chicken Cranberry(6 of 6)

Ingredients

• 3 cups of boiled and precooked rice
• 2 tbsp of tapioca (quick cooking)
• 2 tbsp of onion dry soup mix
• 16 oz. can of cranberry sauce
• 1/2 to 3 pounds of chicken thighs (skinned)

Preparation

1. Place the chicken thighs in a slow cooker.
2. Combine the soup mix, cranberry sauce, and tapioca in a bowl.
3. Pour the mixture on top of the chicken thighs.
4. Cover and cook on low for 6 hours.
5. Serve the chicken and cranberry sauce with boiled rice.