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2) Barbecue Cheese Burger (2 of 5)
2) Barbecue Cheese Burger (2 of 5)
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Try this juicy, cheesy, and beefy burger with the most delicious barbecue sauce.
Ingredients
- Ground beef – 2/3 pound
- Barbecue sauce – 1/2 cup
- French fried onions – 1/2 cup
- Peeled and pitted ripe avocado – 1
- Juice from half a lemon
- Salt and pepper, to taste
- Sharp cheddar cheese – 4 slices
- Split hamburger buns – 2
- Strips of thick-cut bacon – 4
Preparation
- Make thick burger patties with meat and season with salt & pepper.
- Mash avocado into a smooth mixture, add salt & pepper, lemon juice, combine and set aside.
- Cook bacon over medium heat in a large skillet until crispy. Drain oil by placing the bacon on butter paper.
- Cook the patties in a skillet over high heat and flip once. Top with cheese and remove once the cheese has melted.
- Assemble the burgers by adding barbecue sauce inside the buns. Add patties and top them with bacon, avocado, fried onions, and serve.