5 Cheeseburger Recipes That Will Blow Your Mind

3) Caramelized Onion & Jalapeno Relish Cheese Burger (3 of 5)

This Latin burger recipe is spicy, cheesy, and heavenly.

Ingredients

• Ground sirloin – 3/4 pound
• Ground chuck – 3/4 pound
• Mayonnaise – 3/4 cup
• Casings removed and crumbled raw chorizo – 1/2 pound
• Dry bread crumbs – 1/2 cup
• Drained, bottled and sliced jalapeno chilies – 1/2 cup
• Dark brown sugar – 1/2 cup
• Adobo seasoning – 1 tablespoon
• Grated large onion – 1
• Olive oil – 2 tablespoons
• Finely sliced large yellow onions – 2
• Kosher salt and freshly ground pepper, to taste
• Drained medium jarred roasted red bell peppers – 2
• Oaxaca cheese or mozzarella – 6 slices
• Hamburger rolls – 6

Preparation

1. Mix the beef, adobo seasoning, chorizo, bread crumbs, and the grated onion in a bowl. Make 6 patties and place them in a waxed paper lined baking pan. Refrigerate for 30 minutes.
2. Heat olive oil in a skillet over medium-low heat and add onions, salt & pepper, brown sugar, and jalapeno chilies. Let them cook until the chilies and onions are caramelized.
3. Blend the roasted red peppers and add the mayonnaise alongside salt & pepper. The mixture should be smooth.
4. Preheat the grill on medium-high heat and place the patties on the grill. Cook until medium-well and top with cheese slices. Set them aside when the cheese has melted.
5. Spread mayonnaise on both sides of the buns and place burger patties on the bottom halves. Top the patties with caramelized onion and jalapeno relish, and the top bun.