6 Hearty Breakfast And Brunch Recipes For Your Tummy

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Cheesy Frittata With Ham And Veggies (2 of 6)

 Cheesy Frittata With Ham And Veggies

Cheesy Frittata With Ham And Veggies(2 of 6)

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This is a perfect recipe to fill yourself up for breakfast and serve to a crowd for a family brunch. The creamy flavor blended with eggs and ham is surely going to be a treat for your taste buds.

Ingredients

  • 8 large-sized eggs
  • Ham (chopped), ½ cup
  • Heavy cream, ¾ cup
  • Sea salt, to taste
  • Black pepper, to taste
  • Unsalted butter, 2 tbsp
  • Asparagus (trimmed, sliced into small chunks), ½ lb
  • 6 medium-sized radishes, thinly sliced
  • 4 scallions, sliced
  • Goat cheese (crumbled), ½ cup
  • Garlic (finely chopped),1 clove

Preparation

  1. Set the oven to preheat at 350 degrees F.
  2. In a bowl, whisk together eggs, ham, cream, pepper and salt. Whist until combined.
  3. Place a nonstick, oven-friendly skillet over med-high heat. Add butter and melt. stir in asparagus and sauté for 2-4 minutes until tender. Add scallions, radishes, and garlic and continue cooking for another 2 minutes until scallions are just wilted.
  4. Adjust heat to low and add egg mixture over the veggies. Cook undisturbed for 3-4 minutes until it begins to set. Sprinkle goat cheese and place the skillet in the oven to bake. Bake for 15 minutes until set.
  5. Remove and serve immediately for best flavors.