6 Delicious Beef Recipes For Your Main-Course


4) Honey BBQ Beef And Potato Bake (4 of 6)

Honey BBQ Beef And Potato Bake

4) Honey BBQ Beef And Potato Bake (4 of 6)




  • Skirt steak, 2 lbs
  • Olive oil, ½ cup
  • 7 garlic cloves (3 crushed, 4 sliced)
  • Salt, to taste
  • Black pepper, to taste
  • Small red potatoes (quartered), 1 ½ lbs

Honey BBQ Sauce

  • Honey, 1 cup
  • Molasses, ¼ cup
  • Ketchup, 3 tbsp
  • Ground cinnamon, 1/8 tsp
  • Paprika, ½ tsp
  • Ground ginger, 1/8 tsp
  • Meat tenderizer, 1 tbsp
  • Brown sugar, 1 ½ cup
  • Prepared mustard, 1 tbsp
  • Worcestershire sauce, 2 tbsp
  • Steak sauce, ¼ cup
  • Oregano (dried), ¼ tsp
  • Salt, ¼ tsp
  • Ground black pepper, 1/8 tsp


  1. In a plastic bag, add steak along with sliced garlic, olive oil, and parsley. Shake and rub ingredients into steak to adjust flavors. Set to marinate for hour or overnight (as per your preferences).
  2. Set the oven to preheat oven at 450 degrees F. In a large mixing bowl, toss potatoes with remaining crushed garlic and 2 tablespoon olive oil. Season potatoes with salt and pepper. Spread potatoes on a greased baking sheet and set to bake for 20 minutes until crispy and golden. While roasting, turn occasionally using a metal spatula.
  3. The prepare steak, remove from the bag and rub off garlic. Season with salt and pepper. Heat grill and grease with some oil. Add the steak and cook undisturbed for 7 minutes on each side.
  4. Meanwhile, prepare the honey BBQ sauce. Stir all the ingredients together until well blended. Refrigerate until the steak is ready.
  5. When steak reaches your desirable doneness, transfer to a plate and cover with foil for the next 10 minutes to keep warm.
  6. Serve steak with potatoes, green veggies and honey BBQ sauce on the top.
  7. Enjoy the fresh delicious flavors.

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