6 Appetizers And Snacks That You Simply Have To Try

Crab Appetizers(3 of 6)

Ingredients

Servings: 12

• 1 pinch of paprika
• 1 teaspoon of Worcestershire sauce
• 2 tablespoons of thinly sliced green onions
• ½ cup of shredded cheddar cheese
• 2 tablespoons of grated Parmesan cheese
• 2 tablespoons of mayonnaise
• 1 can of drained crab meat
• 1 package of softened cream cheese
• 2 packages of refrigerated biscuit dough

Preparation

Total time: 35 minutes

1. Preheat the oven to 190 degrees C and grease 12 of the tartlet pans lightly.
2. Divide the rolls into half and press these in the tartlet pans. Set these aside.
3. Take a large bowl and combine together Worcestershire sauce, green onions, cheddar cheese, parmesan cheese, mayonnaise, crab, and cream cheese. Spoon a teaspoon of this mixture in tarts and then garnish this using paprika.
4. Bake this at 190 degrees C until they become light brown for about 15 to 20 minutes. They will freeze beautifully. All you have to do is reheat before you serve.