Treat For Kids-6 Colorful Recipes For Your Little Ones

Bite Sized Pumpkin Pies (4 of 6)

Bite Sized Pumpkin Pies(4 of 6)

Ingredients

• Premade pie crusts (refrigerated), 2
• Canned pumpkin, 1 cup
• Cream cheese (room temperature), 8 ounce
• Eggs, 2
• Egg white, 1
• Sugar, ½ cup
• Pumpkin pie spice, 1 tsp
• Vanilla essence,1 tsp
• Mini muffin tray
• Cookie cutter

Preparation

1. Preheat oven to 350 degrees F.
2. In a bowl, mix together canned pumpkin, eggs, sugar, cream cheese, vanilla essence and pumpkin spice. Set aside.
3. Roll the dough to thin it out a little.
4. Use a cookie cutter to cut small circular disks. You can make 10-12 from one pie crust.
5. Put these little dough disks in mini muffin tray in a way that they cover the base and walls of the muffin tray.
6. Beat the egg whites and apply them on the mini muffin crusts.
7. Put the pumpkin mix in the mini muffin crusts.
8. Bake for 13-15 minutes. Let them cool slightly and then place on wire rack.
9. Serve with warm milk!