Treat For Kids-6 Colorful Recipes For Your Little Ones

Veggie Mac ‘n’ Cheese Cups (3 of 6)

Veggie Mac ‘n’ Cheese Cups(3 of 6)

Are your children true Mac ‘n’ Cheese lovers? Why not make some that not only taste great but are also healthy and nutritious? Try this veggie Mac ‘n’ Cheese and see how your kids love it!

Ingredients

• Milk, 2 cups
• Cheddar cheese, 1 cup
• Shell pasta, 2 cups
• Bell pepper (diced), 1
• Carrot (diced), 1
• Peas, ½ cup
• Olive oil, 1 tbsp
• Salt, to taste
• Small oven safe bowls, as per needed

Preparation

1. Preheat oven to 300 degrees F.
2. In a small pan, fry bell pepper, carrots and peas in oil till tender. Set aside.
3. In a large saucepan, pour in milk and add pasta to it. Cook on medium heat for 20 minutes. Keep stirring so that the milk does not boil.
4. Then add in the veggies and cook for another two minutes.
5. Take the pan off the heat and fold in the cheese, until it is thoroughly mixed.
6. Sprinkle salt and give another mix.
7. Take Mac ‘n’ Cheese out in the small bowls and put them in the oven for 5 minutes.
8. Take them out, let them cool and give them to your waiting children to enjoy!