The Top 5 Traditional Thanksgiving Recipes To Try

2) Roasted Potatoes And Other Trimmings (2 of 5)

Thanksgiving is about enjoying heart-warming meals. This roasted potatoes and vegetable and sausage trimmings’ recipe is the perfect side for your main turkey dish.

Ingredients

• Vegetable oil – 2 tbsp
• Potato, cut into chunks – 4 large
• Parsley leaves, roughly chopped – handful
• Cocktail sausage – 12
• Chestnut – 200g

Preparation

• Heat the oven to 430 degree Fahrenheit.
• Place the potatoes in a roasting tray and cover them in oil.
• Place the tray in the oven and leave for 30 minutes.
• Add chestnuts and sausages to the tray and cook for an additional 15 minutes.
• Take the tray out once the sausages have turned brown.
• Season with parsley and enjoy.