The Perfect Desserts To Satisfy Your Sweet Tooth

Apple Harvest Pound Cake With Caramel Glaze(3 of 4)

Ingredients

• ½ cup of brown sugar
• 2 teaspoons of milk
• ½ cup of margarine or butter
• 1 cup of chopped walnuts
• 2 cored, chopped, and peeled medium sized granny apples
• 1 teaspoon of salt
• ½ teaspoon of ground cinnamon
• 1 teaspoon of baking soda
• 3 cups of all purpose flour
• 3 eggs
• 2 teaspoons of vanilla extract
• 1 ½ cups of vegetable oil
• 2 cups of white sugar

Preparation

1. Preheat your oven to 175 degrees C and grease a Bundt pan of 9 inches.
2. Take a large bowl and beat together eggs, vanilla, oil, and sugar using an electric mixer. Do this until the mixture becomes fluffy and light. Combine together salt, cinnamon, baking soda, and flour, and stir until well blended. Fold the walnuts and the apples in with the help of a spoon. Pour this in the pan that you have prepared.
3. Bake this for about 1 hour and 20 minutes and test it with toothpick afterwards. If the toothpick comes out clean, then no further baking is required. Allow your cake to cool off for around 20 minutes before you place this on a wire rack.
4. The glaze can be prepared by heating brown sugar, milk, and butter together in a saucepan on medium heat. Bring this mixture to a boil and dissolve the sugar in the process. Drizzle this on top of your warm cake.