5 Easy-And-Fun Summer Dishes

BBQ Corn On The Cob (3 of 5)

BBQ Corn On The Cob(3 of 5)

This yummy and spicy corn will be a perfect addition to any summer party at your house.

Ingredients

• Dried oregano – 1/8 teaspoon
• Butter – 1/2 cup
• Chili powder – 1 teaspoon
• Onion powder – 1 pinch
• Cayenne pepper to taste
• Garlic powder to taste
• Salt and pepper to taste
• Husked, cleaned, and softened 6 ears corn

Preparation

• Preheat grill on medium-high heat.
• Mix together the onion powder, chili powder, cayenne pepper, oregano, salt, pepper, and garlic powder in a bowl. Fold in the softened butter and apply this mixture on the corn.
• Wrap the corn using aluminum foil and twist the ends.
• Place corn on the grill and cook from all sides for half hour or until tender.