10 Mouth Watering Strawberry Desserts

Strawberry Pretzel Pie(4 of 10)

Crushed pretzel rods lend a savory crunch to this strawberry pretzel pie. This is a unique strawberry dessert recipe that many folks have never tried.

Ingredients

• 1 package of chocolate wafer crackers
• ½ cup of butter, melted
• 1.25 quarts of strawberry ice cream
• ¼ cup of hot fudge sauce
• 1 quart of strawberries
• 4 to 6 large pretzel rods
• 1 to 2 cups of whipped cream

Preparation

1. Finely grind wafers in a food processor or blender, then combine the cookie crumbs and melted butter until moistened. Press the mixture against the bottom and sides of a pie dish. Freeze the crust for approximately 20 minutes.
2. While the crust sets, quarter one-third of the strawberries, then halve the remaining strawberries. Crush the pretzel rods.
3. Remove the crust from the freezer and spread a thin layer of hot fudge on the base of the crust. Spread 1/3 of the strawberry ice cream into the pie. Sprinkle with quartered strawberries, crushed pretzels, and hot fudge. Repeat this process.
4. Top with a layer of strawberry ice cream. Freeze the pie for approximately 30 minutes.
5. Top the frozen pie with whipped topping, halved strawberries, crushed pretzels, and hot fudge. Freeze for approximately 20 minutes.