6 Easy Ways To Make Your Own Salad Dressings

Blue Cheese Dressing(3 of 6)

Blue cheese dressing may not sound like the ideal dressing for your veggies, but try it and you will be a convert forever. It really is that good. The best thing about this recipe is that not only can it be used a salad dressing, but as a dip for your crunchy vegetable snacks! This is how you can make this creamy cheesy dressing.

Ingredients

• Buttermilk, ¼ cup
• Blue cheese, 1 heaping cup
• Sour cream, ¼ cup
• Mayonnaise, 2 tbsp
• Lemon juice, 2 tbsp
• Salt, to taste
• Pepper, to taste
• Cilantro, a few leaves

Preparation

1. Take a small bowl and add cheese to it. With the help of a fork, crumble the cheese and then add sour cream to it. Mix it to the point, where it becomes like a crumbly paste.
2. Now add the mayonnaise, buttermilk and lemon juice.
3. Mix well and then add salt, pepper and cilantro leaves.
4. If you think the dressing is too thick, you can add a little milk to make it runnier.
5. Enjoy it with whichever salad you are making that day.
6. This dressing can last in the fridge for a week.