6 Delightful Muffin Recipes

Smoky Cheesy Muffins (5 of 6)

Smoky Cheesy Muffins(5 of 6)

Ingredients

• Yellow cornmeal, 1 cup
• Flour, 1 cup
• Smoked cheddar cheese, 1 cup
• Sunflower seeds, as per taste or ½ cup
• Cayenne pepper, ½ tsp
• Milk, 1 cup
• Butter, ¼ cup
• Sugar, ¼ cup
• Eggs, 2
• Baking powder, 1 tbsp

Preparation

1. Preheat oven to 400 degrees F. Grease 12 muffin cups and set aside.
2. In a bowl mix together flour, cornmeal, baking soda, sugar and cayenne pepper.
3. Add eggs, milk and butter to another bowl and beat with an electric beater.
4. Add the eggs to the flour mixture.
5. Shred the cheese and add it to the flour mixture, until smooth.
6. Put the batter in muffin cups almost till the top and bake for 15 minutes.
7. Take out when a toothpick inserted in centre comes out clean.
8. Let cool and serve warm.