6 Delightful Muffin Recipes

Oats And Lemon Muffins (4 of 6)

Oats And Lemon Muffins(4 of 6)

Ingredients

• Rolled oats, 1 cup
• Flour, 1 cup
• Shredded lemon peel, 2 tbsp
• Egg, 1
• Poppy seeds, 1 tbsp
• Sugar, ½ cup
• Lime curd, 1/3 cup
• Milk, ¾ cup
• Cooking oil, ¼ cup
• Baking powder, 1 tbsp
• Salt, a pinch

Preparation

1. Grease 12 muffin cups and set aside. Preheat the oven to 35o degrees F.
2. In a bowl, whisk oil, egg and milk.
3. Combine all the dry ingredients in a separate bowl and create a well in the centre. Add the egg mixture and mix well.
4. Pour the batter in the muffin cups so that they are 2/3 filled. Put 1 tsp of lime curd on top of the batter and bake for 20 minutes. Insert a toothpick to see if the center is done. Take out of the oven and let cool.
5. Serve warm.