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Ice Cream Cake (7 of 8)
Ice Cream Cake(7 of 8)
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Ingredients
- 24 vanilla flavored ice cream sandwiches
- Vanilla Ice Cream
- 2 bottles of whipped cream
- 1 jar of hot fudge syrup
- 1 jar of caramel syrup
- 1/4 cup of pecans (chopped)
Preparation
- In the bottom of a pan (9X13), place ice cream sandwiches, add whipped cream, hot fudge syrup, and caramel syrup.
- Repeat the layers.
- Sprinkle chopped pecans over them.
- Add whipped cream, cover it with foil, and chill it in the fridge for 30 minutes.
- Serve.
