8 Recipes to Serve at Family Gatherings

Grilled Chicken With Salsa And Lemon (4 of 8)

Grilled Chicken With Salsa And Lemon(4 of 8)

Ingredients

Salsa Verde:

• 1 tsp of oregano leaves
• 1/4 cup of mint leaves
• 1 cup of flat leaf parsley
• 1 clove of garlic (peeled)
• 1 packet of salty anchovy (rinsed and without bones)
• 1 tbsp of salty capers (rinsed)
• 1/2 tbsp lemon juice
• 3/4 cup of oil

Skewers:

• 1/2 tsp of salt (kosher)
• 1 1/2 pounds chicken thighs (boneless and sliced into 1-inch cubes)
• 1 loaf of Italian bread (sliced into 1-inch cubes and toasted 350 degrees Fahrenheit for 10 minutes)
• 2 lemons (sliced and cut in half)
• 10-inch skewers

Preparation

1. To make the salsa verde, place all the ingredients in a blender to pulse them. Divide the salsa into two bowls.
2. Lightly coast the chicken with salt, place the cubed meat in a salsa verde bowl, and mix to coat.
3. Add the bread cube, the chicken, then the slice of lemon on the skewers, and repeat.
4. Over medium heat, grill the skewers for about 15 minutes.
5. Reduce the heat to medium-low and cook each side for 7 minutes.
6. Serve.