11 Exotic Foods I Dare You To Try

Casu Marzu (10 of 11)

Casu Marzu(10 of 11)

Apart from pastas, pizzas, and gelatos, most Italians also love to eat casu marzu. They use the sheep’s milk to create cheese, but that seems okay, right?

No, not at all, as crawling inside the cheese is live insect larvae. To make the cheese, the cheese is decomposed more than it is fermented. The live larva is said to enhance the cheese’s taste, making it more gooey and soft.

Will you be able to take even one bite of the dish or will you scream and ran away at sight of crawling insect larvae?