5 Best End Of Summer Recipes

 Mix Vegetable Pasta(2 of 5)

Ingredients

• 1 cup of broccoli florets
• 1 cup of cherry tomatoes (halved)
• 1 cup of fresh corn kernels
• 1 cup of yellow squash (sliced)
• 1 tbsp of extra virgin olive oil
• 1/2 cup of basil (packed, sliced thinly, and divided)
• 1/4 cup and 2 tbsp of half & half
• 1/4 tsp of red chili flakes
• 2 chopped green onions
• 2 minced garlic cloves
• 2 tbsp of butter
• 2 tbsp of parmesan cheese (grated)
• 4 oz. of cooked penne pasta
• Black pepper and salt to taste

Preparation

1. In a skillet, heat butter and olive oil over medium heat.
2. Add green onions, garlic, and chili flakes
3. Cook onions for 2 minutes or until they soften
4. Increase the heat to medium high, add squash, broccoli, and season it with black pepper and salt for 3 minutes
5. Add corn and tomatoes, letting it cook for 2 minutes
6. Add cheese and half & half and cook for another minute
7. Add pasta, half basil, and mix to combine
8. Garnish it with basil and serve