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3) Snap Pea Slaw With Salmon (3 of 6)
3) Snap Pea Slaw With Salmon (3 of 6)
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Ingredients
- 8 oz. snap peas, trimmed and sliced
- 2 scallions, sliced
- 1/2 red jalapeño, chopped
- 3 tbsp. Fresh cilantro, chopped
- 1 tbsp. fresh ginger, grated
- 1 tbsp. fresh lime juice
- 1 tbsp. rice vinegar
- 1 tbsp. canola oil
- 2 tsp. soy sauce
- Kosher salt
- Freshly ground black pepper
Directions
- Combine snap peas, scallions, red jalapeño, fresh cilantro, fresh ginger, fresh lime juice, rice vinegar, canola oil, and soy sauce.
- Season with Kosher salt and freshly ground black pepper. Serve with seared salmon.