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4) Awesome Skillet Burritos (4 of 6)
4) Awesome Skillet Burritos (4 of 6)
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- ⅛ teaspoon salt
- 1-pound 98% lean ground beef
- ⅛ teaspoon ground cumin
- ⅛ teaspoon paprika
- ¼ teaspoon chili powder, or to taste
- ¼ teaspoon garlic powder
- salt and fresh ground pepper, to taste
- 2 cups diced tomatoes (you can also use a 14-ounce can diced tomatoes)
- 1 can (15-ounces) red kidney beans, rinsed and drained
- ½ cup water
- 4 (6-inch) whole wheat flour tortillas, each cut into 6 triangle shaped wedges
- 1 cup Shredded Taco Blend Cheese
For Garnish
- plain non-fat yogurt or sour cream
- avocado
- green onion, chopped
Directions
- Heat olive oil in a large skillet; add onions, season with salt and cook for 2 minutes, or until translucent.
- Add beef and cook until browned, stirring occasionally; drain.
- Return to heat and season meat with cumin, paprika, chili powder, garlic powder, salt and pepper.
- Stir in tomatoes and kidney beans.
- Add water and bring to a boil.
- Lower heat to medium-low and continue to simmer for 7 minutes.
- Stir in tortilla wedges.
- Add cheese on top and remove from heat.
- Cover skillet and let stand for 5 minutes, or until cheese is melted.
- Garnish with yogurt or sour cream, avocado, and green onions.