6 Dessert Recipes To Satisfy Cravings

Raspberry Jelly & Elderberry Delight (4 of 6)

Raspberry Jelly & Elderberry Delight(4 of 6)

Ingredients

• Raspberry, 300g
• Elderflower cordial, 50ml
• Prosecco wine, 250ml
• Golden castor sugar, 1 tbsp
• Gelatin leaves, 2
• Lemon (juiced), 1
• Elderflowers, a few

Preparation

1. Take two molds and put half of the raspberries in the two of them. Set aside.
2. Put the rest of the raspberries on a cutting board and cut them in half. Put them in a bowl; add lemon juice and caster sugar to it. Toss and put in the fridge.
3. Take a pan and add 50 ml of Prosecco wine and cordial. Put on low heat and let simmer.
4. Put gelatin leaves in cold water and when they soften, squeeze water out of them. Now put the leaves in the wine pan and whisk. Take off the stove and put the pan in cold water bath so that it cools quickly. Once the mixture is cool to touch, slowly start adding rest of Prosecco into the pan, stirring gently. This will create fizz in your jelly.
5. Pour the mixture in the jelly molds. Put the molds in a metal tray and set them in the fridge. Leave them there for at least 4 hours.
6. Once they are set, turn the molds onto plates and put the mashed raspberry mixture on top. Serve immediately!