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Chili (4 of 6)
Chili(4 of 6)
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Ingredients
- Kidney beans (drained), 1 can (7 ounce)
- Black beans (drained), 1 can (7 ounce)
- Ground beef, 1 pound
- Medium onion (diced), 1
- Green chili (diced), 3
- Chili powder, 2 tbsp
- Sour cream, 2 tbsp
- Green onions (chopped), 1
- Oil, 2 tsp
- Salt, to taste
Preparation
- Take a large pot and add 2 tsp oil along with the ground beef.
- Cook over medium heat, stirring frequently until it becomes brown.
- Add in the beans, onion, green chili, chili powder, salt, sour cream and green onions.
- Mix and cook for as long as it takes to boil.
- Lower heat, cover and let cook for 15 minutes.
- Serve hot from the stove!