10 Decadent Fudge Recipes to Try This Christmas

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2) Snickers Fudge (2 of 10)

 Snickers Fudge

2) Snickers Fudge (2 of 10)

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Snickers fudge requires some effort, but we’re convinced you’ll think the work is totally worth it once you taste the finished product.

Ingredients

First Layer

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter, either sweetened or unsweetened

Second Layer

  • 4 tablespoons of softened butter
  • 1 cup of granulated white sugar
  • 1 1/2 cups marshmallow creme or 1 bag of melted marshmallows
  • 1/4 cup evaporated milk
  • 1/4 cup peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chopped salted peanuts

Third Layer

  • 14 ounce package caramel cubes
  • 1/4 cup heavy whipping cream

Fourth Layer

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter, either sweetened or unsweetened

Snickers fudge contains 4 different layers. Each layer has to be heated over medium-high heat before being poured on top of the previous layer. The first layer should be poured on a lined or sprayed 9 x 13 baking pan.

Refrigerate for a couple hours before slicing into squares. Garnish with crushed Snickers bars on top, if desired.

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