10 Decadent Fudge Recipes to Try This Christmas

2) Snickers Fudge (2 of 10)

Snickers fudge requires some effort, but we’re convinced you’ll think the work is totally worth it once you taste the finished product.

Ingredients

First Layer

• 1 cup semi-sweet chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter, either sweetened or unsweetened

Second Layer

• 4 tablespoons of softened butter
• 1 cup of granulated white sugar
• 1 1/2 cups marshmallow creme or 1 bag of melted marshmallows
• 1/4 cup evaporated milk
• 1/4 cup peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups chopped salted peanuts

Third Layer

• 14 ounce package caramel cubes
• 1/4 cup heavy whipping cream

Fourth Layer

• 1 cup semi-sweet chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter, either sweetened or unsweetened

Snickers fudge contains 4 different layers. Each layer has to be heated over medium-high heat before being poured on top of the previous layer. The first layer should be poured on a lined or sprayed 9 x 13 baking pan.

Refrigerate for a couple hours before slicing into squares. Garnish with crushed Snickers bars on top, if desired.