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Italian Chicken Soup (5 of 5)
Source: creolecontessa.com
Italian Chicken Soup(5 of 5)
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Ingredients
Servings: 3 – 4
- 2 tsp of extra-virgin olive oil
- 2 cups of escarole (coarsely chopped)
- 1 can of chicken broth (fat-free and low sodium)
- 1 can Italian of stewed tomatoes (undrained and chopped)
- 1 cup of chicken breast (cooked and chopped)
Preparation
Total time: 20 minutes
- Combine broth and tomatoes in a saucepan over high heat
- Cover it to bring to a boil, decrease heat, and simmer for about 5 minutes
- Add escarole, oil, and chicken and cook for another 5 minutes
- Serve

Recipes look great cannot wait to try them.Lula ingram