5 Mouthwatering Chicken Dish Recipes

Chicken Three-Cheese Penne Florentine(2 of 5)

Ingredients

Servings: 4 

• 1 can cream of undiluted chicken soup (condensed, low fat, and low sodium)
• 1 cup of onion (chopped)
• 1 cup of red bell pepper (chopped)
• 1 cup of sharp cheddar cheese (divided, shredded, and low fat)
• 1 packet of low-fat 2%cottage cheese
• 1 tbsp of fresh oregano (chopped)
• 1 tsp of olive oil
• 1/2 cup of fresh Parmesan cheese (divided and grated)
• 1/2 cup of low-fat 2% milk
• 1/4 tsp of black pepper
• 2 cups of chicken breast (shredded, roasted, skinless, and boneless)
• 3 cups of fresh spinach (chopped)
• 3 cups of mushrooms (thinly sliced)
• 4 cups of cooked penne
• Cooking spray

Preparation

Total time: 45 minutes

1. Preheat your oven at 425 degrees Fahrenheit
2. In a cooking spray coated skillet, heat oil over medium high heat
3. Add onion, bell pepper, mushroom, and cook for about 4 minutes
4. Add oregano, spinach, black pepper, and cook for about 3 minutes
5. In a food processor, put the cottage cheese and process
6. Add the spinach mix, pasta, cottage cheese, chicken, 1/4 cup of Parmesan, milk, 3/4 cup of cheddar cheese, and soup in a bowl
7. Place the mix into a cooking spray coated baking dish (2 qt.)
8. Sprinkle the rest of the Parmesan and cheddar cheese, bake for about 25 minutes, and serve