5 Foods Donald Trump Eats Religiously

Vanilla and Cherry Ice Cream(5 of 5)

Ingredients

• 8 egg yolks
• 2 1/2 cups of heavy cream
• 1/2 vanilla bean (without seeds and save the pods)
• 1 tsp of lemon juice
• 1 cup of sugar (divided)
• 1 cup of full-fat milk
• 1 1/2 lbs. of cherries (pitted and divided)

Preparation

1. Combine 1/3 cup of sugar and 1 lbs of cherries in a saucepan
2. Place the pan over medium heat and cook for 10 minutes
3. In a food mill, process the cherries, strain, and throw away solids
4. Place the liquid into the pan and cook for 10 minutes to reduce the syrup to 1 cup
5. Place the liquid in a bowl and place it aside
6. Add ice water into a bowl and place sieve over a bowl
7. Combine vanilla seeds, milk, cream, and vanilla pod in a pan to cook it over medium high heat until it comes to a boil
8. Whisk the yolks and rest of the sugar in a bowl
9. Whisk the mix as you pour in the milk mix
10. Cook the mix for 2 minutes in the pan over medium heat, stirring it constantly, until it thickens
11. Strain the mix through the sieve and place it over the bowl containing ice water
12. Halve the rest of the cherries, toss with lemon juice, and put aside
13. Add cherry syrup into the ice cream base, process it in an ice maker, following the given instructions
14. Add the cherries, place in container, cover it, freeze until it solidifies, and serve