5 Foods Donald Trump Eats Religiously

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Rib Eye Steaks Basted in Butter (4 of 5)

Rib Eye Steaks Basted in Butter

Rib Eye Steaks Basted in Butter(4 of 5)

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Ingredients

  • 1 1/4 lbs. of rib eye steaks (with bone)
  • 1 rosemary sprig
  • 2 tbsp of canola oil
  • 3 cloves of garlic
  • 4 tbsp of butter (unsalted)
  • 4 thyme sprigs
  • Black pepper
  • Salt

Preparation

  1. Season the steaks with black pepper and salt
  2. Place meat at room temperature for half an hour
  3. In an cast iron skillet, heat oil over high heat
  4. Add the steaks, cooking them for 5 minutes
  5. Turn over the steaks, and add thyme, rosemary, garlic, and butter to the pan
  6. Cook the steaks, basting them garlic, butter, and herbs for 7 minutes
  7. Place the steaks on the cutting board and let it cool for 10 minutes
  8. Remove the meat from the bone and serve