5 Recipes You Must Try For 4th of July

4) Bacon Ranch Potato Salad (4 of 5)

A wonderful side to meaty dishes but equally as hearty, this potato salad is reminiscent of the South and everything good about it.

Ingredients

• 12 cups- Cooked bacon, crumbled
• 2 pounds- Red potatoes, diced
• 1 ½ cup- Shredded cheddar or Parmesan cheese
• 2 cups- Sour cream
• 1 ounce- Ranch dressing
• 2 bunch- Spring onions, thinly chopped.

Preparation

1. Boil the potatoes in salted water at high heat then set to simmer on low heat for 15-20 minutes or till tender. Drain and run under cold water until cooled.
2. Blend the sour cream and ranch dressing in a bowl.
3. Combine all the ingredients and refrigerate for at least an hour before serving.